000 -LEADER |
fixed length control field |
01536pam a2200385 cc4500 |
001 - CONTROL NUMBER |
control field |
101782049X |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DE-101 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170105190250.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
tu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111207s2011 it ||||| |||| 00||||ger |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
12,A39 |
Canceled/invalid national bibliography number |
11,N51 |
Source |
dnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Source |
DE-101 |
Record control number |
101782049X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788890587504 |
Terms of availability |
Hgewebe : EUR 23.00 (DE) |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9788890587504 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DE-599)DNB101782049X |
|
System control number |
(OCoLC)811270689 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
1145 |
Language of cataloging |
ger |
Transcribing agency |
DE-101 |
Modifying agency |
1150 |
Description conventions |
rda |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
ger |
Language code of original |
ita |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
ISO country code |
XA-IT |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
b |
100 1# - MAIN ENTRY--PERSONAL NAME |
Authority record control number |
(DE-588)102605155X |
-- |
(uri)http://d-nb.info/gnd/102605155X |
-- |
(DE-101)102605155X |
Personal name |
Lo Franco, Giuliana |
Dates associated with a name |
ca. 20. Jh. |
Relator term |
Verfasser |
Relator code |
aut |
9 (RLIN) |
2056 |
245 00 - TITLE STATEMENT |
Title |
"Le ricette di Giuliana ..." |
Number of part/section of a work |
[N. 1]. / Fotos von Christine Bauer [und anderen] |
Statement of responsibility, etc. |
[Giuliana Lo Franco] |
250 ## - EDITION STATEMENT |
Edition statement |
Erstausgabe |
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Castiglion Fibocchi |
Name of producer, publisher, distributor, manufacturer |
Fattoria La Vialla, Famiglia Lo Franco |
Date of production, publication, distribution, manufacture, or copyright notice |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
396 Seiten |
Other physical details |
Illustrationen |
Dimensions |
22 x 30 cm |
336 ## - CONTENT TYPE |
Content type term |
Text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
ohne Hilfsmittel zu benutzen |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
Band |
Carrier type code |
nc |
Source |
rdacarrier |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
(Produktform)Hardback |
|
Uncontrolled term |
(VLB-WN)1453: Hardcover, Softcover / Ratgeber/Essen, Trinken/Allgemeine Kochbücher, Grundkochbücher |
700 1# - ADDED ENTRY--PERSONAL NAME |
Authority record control number |
(DE-588)108881075 |
-- |
(uri)http://d-nb.info/gnd/108881075 |
-- |
(DE-101)108881075 |
Personal name |
Bauer, Christine |
Relator term |
Illustrator |
Relator code |
ill |
9 (RLIN) |
2057 |
773 08 - HOST ITEM ENTRY |
Enumeration and first page |
11 |
Record control number |
(DE-101)1120952646 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Kochbuch |
Classification part |
Kochbuch, Italienische Küche |