000 -LEADER |
fixed length control field |
01399nam a2200361 c 4500 |
001 - CONTROL NUMBER |
control field |
960975233 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DE-101 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170306132644.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
tu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010227s2000 gw ||||| |||| 00||||ger |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
01,A14,1089 |
Source |
dnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Source |
DE-101 |
Record control number |
960975233 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783774255333 |
Terms of availability |
Pp. : DM 20.00, EUR 10.23, S 146.00, sfr 19.00 |
|
International Standard Book Number |
3774255334 |
Terms of availability |
Pp. : DM 20.00, EUR 10.23, S 146.00, sfr 19.00 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DE-599)DNB960975233 |
|
System control number |
(OCoLC)76276013 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
1240 |
Language of cataloging |
ger |
Transcribing agency |
DE-101 |
Modifying agency |
9999 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
ger |
Language code of original |
eng |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
ISO country code |
XA-DE |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
40 |
-- |
640 |
Assigning agency |
DE-101 |
Number source |
sdnb |
|
Classification number |
33.2 |
Assigning agency |
DE-101 |
Number source |
sswd |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
b |
245 00 - TITLE STATEMENT |
Title |
Genießen mit Gästen |
Remainder of title |
einfach kochen mit Stil und dem besonderen Kick! |
Statement of responsibility, etc. |
[Übers. aus dem Engl.: Andreas Furtmayr ... Umschlag- und Rezeptfotos: David Loftus] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
München |
Name of producer, publisher, distributor, manufacturer |
Gräfe und Unzer |
Date of production, publication, distribution, manufacture, or copyright notice |
c 2000 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
175 S. |
Other physical details |
zahlr. Ill. |
Dimensions |
24 cm |
490 0# - SERIES STATEMENT |
Series statement |
A cook-book |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Authority record control number |
(DE-588)4114240-8 |
-- |
http://d-nb.info/gnd/4114240-8 |
-- |
(DE-101)041142403 |
Topical term or geographic name as entry element |
Kochbuch |
Source of heading or term |
gnd |
9 (RLIN) |
719 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Authority record control number |
(DE-588)122895177 |
-- |
http://d-nb.info/gnd/122895177 |
-- |
(DE-101)122895177 |
Personal name |
Loftus, David |
Relator code |
ctb |
9 (RLIN) |
2359 |
|
Authority record control number |
(DE-588)123150493 |
-- |
http://d-nb.info/gnd/123150493 |
-- |
(DE-101)123150493 |
Personal name |
Furtmayr, Andreas |
Relator code |
trl |
Relator term |
Übers. |
9 (RLIN) |
2360 |
730 02 - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Cooking for friends |
Miscellaneous information |
dt. |
9 (RLIN) |
2361 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Kochbuch |