| 000 -LEADER |
|---|
| fixed length control field |
01021nam a2200325 c 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
850124298 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DE-101 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190103210826.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850121s1979 xx ||||| |||| 00||||ger |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
85,A06,0627 |
| Source |
dnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Source |
DE-101 |
| Record control number |
850124298 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
Pp. : M 7.60 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DE-599)DNB850124298 |
|
|---|
| System control number |
(OCoLC)74952204 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
1200 |
| Language of cataloging |
ger |
| Transcribing agency |
DE-101 |
| Modifying agency |
0101 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ger |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| ISO country code |
XA-DDDE |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
40 |
| -- |
1402 |
| -- |
640 |
| Assigning agency |
DE-101 |
| Number source |
sdnb |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Wir kochen gut |
| Remainder of title |
mehr als 1000 erprobte Rezepte für den Haushalt ; zusammengestellt unter Berücksichtigung der modernen Ernährungslehre |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1979 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Leipzig |
| Name of producer, publisher, distributor, manufacturer |
Verl. für die Frau |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1984] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 S. |
| Dimensions |
22 cm |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Koch- und Backrezepte |
| Source of heading or term |
local |
| 9 (RLIN) |
2337 |
|
|---|
| Topical term or geographic name as entry element |
Kochbücher |
| Source of heading or term |
local |
| 9 (RLIN) |
2338 |
|
|---|
| Topical term or geographic name as entry element |
Hauswirtschaft |
| 9 (RLIN) |
4316 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Contact for access assistance |
B:DE-101 |
| Electronic format type |
application/pdf |
| Uniform Resource Identifier |
<a href="http://d-nb.info/850124298/04">http://d-nb.info/850124298/04</a> |
| Materials specified |
Inhaltsverzeichnis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Kochbuch |