Italienische Küche (Titelsatznr. 427)

[ MARC ]
000 -LEADER
fixed length control field 01507pam a2200445 c 4500
001 - CONTROL NUMBER
control field 1023457792
003 - CONTROL NUMBER IDENTIFIER
control field DE-101
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160426110102.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120618s2012 gw ||||| |||| 00||||ger
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 12,A33
Canceled/invalid national bibliography number 12,N26
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source DE-101
Record control number 1023457792
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781445459714
Terms of availability PP. : EUR 2.99 (DE), EUR 2.99 (AT), sfr 5.95 (freier Pr.)
-- 978-1-445-45971-4
International Standard Book Number 144545971X
-- 1-445-45971-X
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9781445459714
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-599)DNB1023457792
System control number (OCoLC)806985922
040 ## - CATALOGING SOURCE
Original cataloging agency 1145
Language of cataloging ger
Transcribing agency DE-101
Modifying agency 9999
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ger
Language code of original eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
ISO country code XA-DE
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Field link and sequence number 1\x
Classification number 641.5945
Assigning agency DE-101
Edition number 22/ger
083 7# - ADDITIONAL DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640
Assigning agency DE-101
Edition number 22sdnb
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 640
Assigning agency DE-101
Number source sdnb
085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS
Field link and sequence number 1\x
Base number 641.59
Field link and sequence number 1\x
Table identification 2
Digits added from classification number in schedule or external table 45
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) b
245 10 - TITLE STATEMENT
Title Italienische Küche
Remainder of title [100 Rezepte]
Statement of responsibility, etc. [Fotos: Charlie Paul]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bath
Name of producer, publisher, distributor, manufacturer Parragon
Date of production, publication, distribution, manufacture, or copyright notice [2012]
300 ## - PHYSICAL DESCRIPTION
Extent 208 S.
Other physical details zahlr. Ill.
Dimensions 15 cm
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Authority record control number (DE-588)4027833-5
-- (uri)http://d-nb.info/gnd/4027833-5
-- (DE-101)040278336
Geographic name Italien
Source of heading or term gnd
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term (Produktform)Book
Uncontrolled term EVERYDAY
Uncontrolled term (VLB-WN)1450: Hardcover, Softcover / Ratgeber/Essen, Trinken
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Kochbuch
Source of term gnd
689 00 -
-- (DE-588)4027833-5
-- (uri)http://d-nb.info/gnd/4027833-5
-- (DE-101)040278336
-- g
-- Italien
-- f
-- Kochbuch
-- DE-101
-- DE-101
700 1# - ADDED ENTRY--PERSONAL NAME
Authority record control number (DE-588)1024347710
-- (uri)http://d-nb.info/gnd/1024347710
-- (DE-101)1024347710
Personal name Paul, Charlie
Relator code ctb
925 r# -
-- ra
Exemplare
Zurückgezogen Verloren Source of classification or shelving scheme Beschädigt Nutzungseinschränkungen Nicht entleihbar Permanent Location Current Location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Inventory number Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
No No   No No No Thomas Muenzberg Thomas Muenzberg 2016-05-01 ThM SZ FS 2.99 476 ThM SZFS 476 0002017012540 2016-05-01 4.00 2016-05-01 Kochbuch Zustand gut bis sehr gut

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