| 000 -LEADER |
|---|
| fixed length control field |
00982nam a2200325 c 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
965655105 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DE-101 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160501105618.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021121s2002 gw ||||| |||| 00||||ger |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
03,A01,1292 |
| Source |
dnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Source |
DE-101 |
| Record control number |
965655105 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3828911331 |
| Terms of availability |
Pp. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DE-599)DNB965655105 |
|
|---|
| System control number |
(OCoLC)76444666 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
1240 |
| Language of cataloging |
ger |
| Transcribing agency |
DE-101 |
| Modifying agency |
9999 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ger |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| ISO country code |
XA-DE |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
40 |
| -- |
640 |
| Assigning agency |
DE-101 |
| Number source |
sdnb |
|
|---|
| Classification number |
33.2 |
| Assigning agency |
DE-101 |
| Number source |
sswd |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
b |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Die besten Sonntags-Braten |
| Remainder of title |
52 Rezepte für Schwein, Rind, Geflügel, Lamm und Wild |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sonderausg. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Augsburg |
| Name of producer, publisher, distributor, manufacturer |
Weltbild |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 S. |
| Other physical details |
zahlr. Ill. |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Lizenz des Gräfe-und-Unzer-Verl., München |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Authority record control number |
(DE-588)4136285-8 |
| -- |
(uri)http://d-nb.info/gnd/4136285-8 |
| -- |
(DE-101)041362853 |
| Topical term or geographic name as entry element |
Braten |
| Miscellaneous information |
Speise |
| Source of heading or term |
gnd |
| 9 (RLIN) |
734 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Kochbuch |
| Source of term |
gnd |
| 9 (RLIN) |
530 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Sachbuch/Ratgeber |